Red Wine & Porcini Braised Short Rib

Creamy parmesan polenta, roasted rainbow carrots & thyme jus. Slowly braised until tender and deeply aromatic.​​

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Seared Wild Sockeye Salmon

Lemon-herb gremolata, truffle whipped potatoes, charred broccolini with toasted almonds.

 

Sesame Ginger Glazed Chicken Thighs

Coconut rice, scallion oil, pickled cucumber & radish.

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Moroccan Spiced Chickpea & Carrot Salad

Charred carrots, chickpeas, pistachios, currants, fresh herbs, orange cumin vinaigrette.

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Gnocchi Alla Romana

Fennel sofrito, king trumpet scallops & rainbow chard.​

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Mediterranean Grain & Herb Salad

Farro, roasted peppers, cucumber, cherry tomatoes, kalamata olives, mint & parsley.

 

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